CREAM OF POTATO WITH BACON SOUP  •This savory soup boasts large dices of potato, fresh cream and bacon pieces. Balanced flavor and stability make this soup an ideal base for signature clam chowder and loaded potato soups.
•This soup is part of our Classics Collection.Campbell's® offers a comprehensive selection of great products to suit every establishment and patron.
NUTRITIONAL FACTSServing Size1 CUP (240 ML)
| | Amount/Serving | Calories 190
Calories From Fat :
90 | % daily value |
| | Total Fat 10 g | 15 % |
| | Saturated Fat 4 g | 20 % |
| | Trans Fat
0 g |
| | Polyunsaturated Fat
2 g |
| | Monounsaturated Fat
3.5 g |
| | Cholesterol 20 mg | 7 % |
| | Sodium 990 mg | 41 % |
| | Potassium 300 mg | 9 % |
| | Total Carbohydrate 19 g | 6 % |
| | Dietary Fiber
1 g | 4 % |
| | Sugars
4 g |
| | Protein 5 g |
|
| Vitamin A | 20 % | Vitamin C | 0 % |
| | Calcium | 6 % | Iron | 2 % |
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* Percent Daily Values are based on a 2,000 calorie diet.Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.Information true and accurate as of 09/19/2012
SPECIAL DIETARY NEEDS250 calories or less per serving
Good source of Fiber
Good source of Vitamin A
Serving of Vegetables
Zero Trans Fats INGREDIENTSWATER, POTATOES, RECONSTITUTED SKIM MILK, CREAM (MILK), CARROTS, CELERY, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), CHICKEN FAT, GREEN PEPPERS, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, VEGETABLE OIL, BACON BITS (PORK, WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SMOKE. MAY ALSO CONTAIN BROWN SUGAR, DEXTROSE, SODIUM BICARBONATE, POTASSIUM CHLORIDE, MAPLE FLAVOR, MAPLE SYRUP, SPICE, SMOKE FLAVOR), BUTTER (CREAM [MILK], SALT), GELATIN, MILK, SUGAR, WHEY (MILK), ARTIFICIAL FLAVORING, FLAVORING, DEHYDRATED ONIONS, CALCIUM AND SODIUM CASEINATE (MILK), SPICE, DISODIUM GUANYLATE, DISODIUM INOSINATE, TURMERIC, ENZYME MODIFIED CREAM (MILK), ACETIC ACID.
OTHER INFOFor a list of products that can be used in Child Nutrition Programs and their Food Component Contributions, please visit www.campbellfoodservice.com/mealcontributions. FEATURED RECIPES |  | PORTOBELLO & ASPARAGUS SOUP WITH BLUE CHEESE | | Bistro soup features Campbell’s® Cream of Asparagus soup seasoned with golden sautéed onions and portobello mushrooms served steaming hot topped with carved roast beef and crumbled blue cheese. | | Total Time: min Effort: Easy | View Recipe |
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SERVING IDEAS•Marry with Campbell's® Maryland Style Crab fro a Crabby Potato Soup.
•Create a signature Chorizo Chowder with Green Chiles, add 1 lb cooked chorizo, coin-sliced, 1/2 cup canned chopped green chilies with liquid, 2 tsp ground cumin and 1 tsp ground chipotle pepper powder, garnish with chopped green onions.
•Prepare a Zuppa a la Florentine with a topping of insalata blend of wilted spinach tossedwith warm bacon vinaigrette dressing, Roma tomatoes, Italian bacon and shaved Parmesan cheese, served with Italian crostini breadsticks.
More
Campbell Soup Collections - Classics can be used as an ingredient in many flavorful dishes. See our selection of delicious recipies made with Campbell Soup Collections - Classics.
Details PREPARATION
Immerse the pouch in boiling water until the product reaches 180 degrees F (about 1 hour). Carefully remove the pouch from the water steam table insert or holding kettle.
STORAGE
Shelf Life: 21 months
Storage Temperature: 0°F
HANDLING GUIDELINES
DO NOT REFREEZE. DO NOT STORE IN POUCH AFTER HEATING. PROMPTLY REFRIGERATE ANY UNUSED PORTION. DO NOT USE IF PUNCTURED OR TORN. KEEP FROZEN UNTIL READY TO USE. KEEP FROZEN AT 0 DEGREES F.
POINT-OF-SALE MATERIALSCampbell has a wide variety of merchanding and POS support options to suit your establishment requirements. Customizable POS options are available via Print-on-Demand system.
GETTING STARTEDTo find out more about our POS & Merchandising Support options, contact your Campbell's representative OR call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our POS & Merchandising support. MERCHANDISING SUPPORTCampbell's is your trusted business partner and has the tools to help build a highly-profitable operation: from equipment, merchandising items to paper & reusable cups and lids. Visit our Branded Solutions section for more info.
ADDITIONAL INFORMATION & RESOURCES FEATURES AND BENEFITS
•Campbell’s® Soups are made from the finest ingredients, for the real food taste that distinguishes a great bowl of soup. Campbell’s Soups are made with real stocks, bright crisp vegetables, no added MSG and zero grams of trans fat.
•Campbell’s® ready-to-serve soups are packaged in 4-8lb pouches, that require minimal preparation time and space. Boil-in-bag pouches allow you to prepare multiple soups in one pot, using one stovetop. No reconstitution is required, saving you on both ingredient and labor costs and allowing you to easily serve large quantities and many varieties of soup, to your patrons! Campbell’s® ready-to-serve soups provide consistent quality, flavor and texture.
PACKAGING DETAILS| Pack & Size: |
| 4/ 8 LB. POUCHES | | Case Weight: |
| 34 LB | | Cube: |
| 0.877 FT | | Case Size: |
| 16.69 IN x 9.44 IN x 9.63 IN (L x W x H) | | UPC: |
| 0-51000-14860-5 | | SCC-14: |
| 10-05100-01486-02 |
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