|The StockPot Fresh-Refrigerated Advantage|
StockPot soups, chilis, entrees, and sauces are cooked, one kettle at a time, then rapidly chilled to preserve that unbeatable made-from-scratch taste.
With each recipe, the ingredients are carefully measured and triple-checked for accuracy before anything is added to the kettle. Hearty ingredients are cooked first, delicate vegetables last, and then everything is simmered to develop layered flavors and create ideal textures for each ingredient.
Here's How It Works
StockPot uses a step-cooking sequence, adding ingredients one at a time, and follows recipe temperature and time requirements. The recipe is then immediately transferred to a filling machine, filled, and then quick chilled. As products are cased, they are passed through a stringent quality control process, and shipped at or below 40 degrees.