The Flavors of Southeast Asia are as Close as Your Kitchen
Chefs and operators know that Southeast Asian cuisine is sweeping the nation; and American diners have fallen in love with the bold, spicy traditions of Thailand and the lighter, aromatic flavors of Vietnam. Campbell's® Stockpot®, in collaboration with Chef Mai Pham, is pleased to offer six soups, broths and sauces from "Mai Pham's Lemon Grass Kitchen". Made with traditional spices, aromatics, and other ingredients, each recipe makes it easy for you to create exciting, authentic dishes without spending hours in the kitchen. |