|Garnishing is a simple way to make a soup feel fresher, more premium and more delicious. Patrons perceive garnished soups as higher value, so you can charge up to 25% more!|
Step-up your presentation with these garnishing ideas using Campbells® Signature soups:
Broccoli CheddarGo for the green with broccoli florets, green onions or chives. Add indulgence with sharp Cheddar cheese crisps.
Chicken Corn Chowder with Sweet Peppers
Amp up the color contrast with diced red pepper, fresh corn kernels, or chopped chives.
Chicken TortillaUp the authenticity with tortilla strips, sour cream, queso fresco, or avocado.
Hearty Beef Chili with BeansBalance the spice with sour cream or shredded Cheddar. Brighten the bowl with scallions, green onions or chives.
Loaded Baked PotatoRe-load with Cheddar, sour cream, bacon, green onions, chives or waffled frites.
Roasted Chicken Noodle with HerbsGarnish with chopped parsley or a parsley sprig for a pop of flavor and color. Add rotisserie pulled chicken or fried noodles for culinary flair.
Sautéed Mushroom and Onion BisqueAdd key ingredients like sautéed mushrooms, fried or diced onions, or leeks.
Tomato Bisque with BasilAdd indulgence with sour cream, tomato concasse, or fried basil.
Soup garnishes add perceived value so you can charge up to 25%
Note: Food costs and ungarnished soup selling price based on national averages for commercial operations with an 8-oz. serving. Actual selling prices will vary. Adjust food cost and print to fit your local market. Assume use of premium soup and garnish ingredients