K-12 SCHOOLS Solutions

CAMPBELL KNOWS YOUR KIDS

Campbell is approved by the taste buds of today’s youth! From whole grain goodness to zero-trans-fat offerings, Campbell delivers full-flavored, wholesome products that satisfy. Partner with Campbell to achieve cost reductions and increase student participation.


2013-2014 K-12 Product Specification Catalog
Campbell’s Foodservice offers a range of popular products that are ideal for USDA Child Nutrition Programs. From Pepperidge Farm® and Goldfish® crackers and grahams to comforting Campbell’s® soups, our products deliver the flavor kids love and help you meet USDA regulations.
Click here to download the 2013-2014 K-12 Product Specification Catalog


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50 Ounce Shelf Stable SoupsDelivers maximum operational efficiencies in convenient 50 ounce cans, reducing labor costs, preparation time and cramped storage space. Plus, water reconstitution is designed to save you $1/gallon of soup.
    
Pepperidge Farm® Goldfish® CrackersGoldfish baked snack crackers are multiple daypart and combo compatible delivering maximum profitability and adding wholesome variety to your cafeteria and vending single snack offerings. Plus, Pepperidge Farm Goldfish cracker varieties have strong brand recognition which increases positive perception and student participation.
    
Prego® Italian SaucePrego Italian sauces increase operational efficiencies with convenient easy-to-handle containers and consistent quality. With Prego Italian sauces there are no added preparation, storage or labor costs.
    
Campbell’s® EntréesCampbell’s entrées deliver maximum convenience in aluminum oven-ready trays. Reduce labor and food costs with controlled portion sizes and very little preparation, plus eliminate time-consuming clean-up.
    
V8 V-Fusion®/V8® JuiceIncreases your 100% juice and portable nutrition offerings in your cafeteria and vending machines without added preparation, labor costs, storage or maintenance of delicate fruits and vegetables.
    
Soup
Frozen, Refrigerated and Thermal		Diverse variety in multiple prepared formats for added labor, preparation, storage and cost conveniences. Plus, water reconstitution is designed to save you over $1/gallon of soup.