WILD WEST SALSA BURGERS - CampbellFoodservice.com

Made With

12/ 11 OZ	Code 14111
The thick, rich texture and bold chunks of tomatoes, onions...(more)

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WILD WEST SALSA BURGERS

Total Time: 10 minutes	Effort: Easy
Serving Size: 1 burger	Yields:

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INGREDIENTS	QUANTITIES		INSTRUCTIONS
	WEIGHT	MEASURE


Ground beef	6 lb.
Pace® Chunky Salsa - Medium	1 lb. 14 oz.	3 cups

1. Mix beef and salsa thoroughly. Shape beef mixture into 24 firm patties,5 oz, 1/2 inch thick.

2. Cook burgers on griddle or grill for 8 to 10 minutes or until internal temperature is 165º F. or higher for 15 seconds.


Hamburger rolls, split and toasted		24 large
Shredded lettuce		3 cups
Pace® Chunky Salsa - Medium		as needed

3. Place 1 burger on each roll. Top with 2 tbsp. lettuce and additional salsa, if desired*.


Cheddar cheese slices*	12 oz.	24 slices

* For a Cheddar Salsa Burger top each burger with 1 (1/2 oz.) slice Cheddar cheese just before serving.

SANITATION INSTRUCTIONS: Wash hands and exposed parts of arms before handling food, after handling raw foods, and after any interruption that may contaminate hands. Wash, rinse and sanitize all equipment and utensils before and after use. Return all ingredients to refrigerator if preparation is interrupted. Measure all internal product temperatures with a cleaned and sanitized thermocouple or thermometer every 2 hours. Thaw frozen product properly using a FDA recommended method.

INGREDIENTS

QUANTITIES

INSTRUCTIONS