CAMPBELL'S® CHICKEN AND NOODLES A LA MUSTARD

Made With

CAMPBELL'S® HEALTHY REQUEST® CREAM OF CHICKEN SOUP

12/ 50 OZ.	Code 04143
Starting with a full flavored chicken stock, this velvety...(more)

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CAMPBELL'S® CHICKEN AND NOODLES A LA MUSTARD

Total Time: 45 minutes	Effort: Easy
Serving Size: 6 oz.	Yields:

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Recipe Nutrition

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INGREDIENTS	QUANTITIES		INSTRUCTIONS
	WEIGHT	MEASURE


Medium egg noodles	12-1/2 lb. AP

1. Cook noodles. Rinse and drain.


Vegetable oil		1 cup
Onions, chopped	8 oz.	2 cups
Margarine or butter	8 oz.	1 cup
Skinless, boneless chicken breasts, cut into cubes	30 lb.

2. In large saucepot in hot margarine and oil, cook chicken until browned. Add onions and cook until tender.


Spicy-brown mustard	1-1/4 lb.	3 cups
Milk		1 gal.
Pepper		1 tsp.
Peas, frozen	8 lb.
Campbell's® Healthy Request® Cream Of Chicken Soup		5 cans (50 oz. each)

3. Add soup, mustard, milk, peas and pepper. CCP: Cook until internal temperature is 165º F. or higher for 15 seconds, about 15 minutes.

4. CCP: Hold at 140º F. or higher. Portion using 6-oz. ladle (3/4 cup) over 1 cup of noodles.

COOLING: CCP: Cool to 70ºF. or lower within 2 hours and from 70ºF. to 40ºF. within 4 more hours. Place in shallow pans with a product depth of 2 inches or less and refrigerate or place shallow pans of product into ice bath, immerse pans into ice up to product level and stir frequently. Cover and label product.

REHEATING: CCP: Reheat to 165ºF. or higher for 15 seconds, within 2 hours.

SANITATION INSTRUCTIONS: Wash hands and exposed parts of arms before handling food, after handling raw foods, and after any interruption that may contaminate hands. Wash, rinse and sanitize all equipment and utensils before and after use. Return all ingredients to refrigerator if preparation is interrupted. Measure all internal product temperatures with a cleaned and sanitized thermocouple or thermometer every 2 hours. Thaw frozen product properly using a FDA recommended method.

INGREDIENTS

QUANTITIES

INSTRUCTIONS