CREAMY ROAST CHICKEN SALAD SANDWICH - CampbellFoodservice.com

Made With

12/ 50 OZ.	Code 04143
Starting with a full flavored chicken stock, this velvety...(more)

CREAMY ROAST CHICKEN SALAD SANDWICH

Total Time: 50 minutes	Effort: Medium
Serving Size: 4-1/2 oz. chicken salad with 2 slices bread	Yields: 100

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INGREDIENTS	QUANTITIES		INSTRUCTIONS
	WEIGHT	MEASURE


Campbell's® Healthy Request® Cream Of Chicken Soup		2 cans (50 oz. each)
Mayonnaise, low-fat		3 cups
Lemon juice, fresh		2-1/2 cups
Black pepper, cracked		1 Tbsp. + 1 tsp.
Salt		2 tsp.

1. In large bowl, combine soup, mayonnaise, lemon juice, pepper and salt. With a wire whip, whisk well to blend.


Chicken, roasted, diced 3/8"	14 lb.
Celery, diced 1/4 inch	5 lb.	18 cups

2. Add chicken and celery, mix well. CCP: Refrigerate below 40°F for service.

3. For each serving, portion 1 lettuce leaf, 2 slices tomato and 4-½ oz. chicken salad between 2 slices of white bread. Cut diagonally.